Thursday, September 21, 2017

Spring Chicken Soup with Barley

April 12, 2010 by  
Filed under Recipes

Spring Chicken Soup with Barley

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Curried Chicken Salad

April 12, 2010 by  
Filed under Recipes

This is such a quick delicious way to use up Chicken, Turkey or Tofu. Chop up 1 to 2 cups or Chicken or Tofu in bite size pieces. 1/3 cup of Mayo ( or Veganaise if you are a vegetarian) 1/3 cup Yogurt. We love Greek Yogurt or you can use low fat if you […]

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Roasted Winter Root Vegetables with Tofu

November 30, 2009 by  
Filed under Recipes

1 Butternut Squash 4 medium to large Beets 1 medium Onion 5 carrots 4 Portabella Mushrooms 1 cups of Green Beans 6 Fingerling Potatoes Tofu (optional) Teaspoon of Tamari Several sprigs of fresh Rosemary and Sage Olive Oil Preheat Oven to 400 Peel and cut Butternut squash into chunks. Peel and chop all other vegetable […]

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Recipes for Roasted Butternut Squash with Sweet Clover Honey

November 10, 2009 by  
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Fall Recipes – Great time to Roast up some Root Vegetables! Roasted Butternut Squash with Sweet Clover Honey 1 to3 Butternut Squash 2 Sprigs of Rosemary 3 Cloves , peeled and smashed Lemon Zest from one lemon 1 Teaspoon of Chili Flakes 1 Tablespoon Currants 4 Ounces of Pancetta (Optional) 2 Tablespoons Did you like […]

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